Menu for the week of May 3rd - 7th
For Details Call us @ 830-538-9347
Items May Change Due to Availability
Lunch Menu
SOUP & SALAD
SOUP & SALAD
Choice of House or Caesar & Soup of the Day 9
LE CHAT HOUSE SALAD
Mixed Field Greens, Grape Tomatoes, & Cucumber with White Balsamic & Honey Vinaigrette
Small Salad 3 Entree 6
CLASSIC CAESAR SALAD
Chopped Romaine, Butter Croutons and Parmesan Crisp with Caesar dressing
Small Salad 3.5 Entree 7
COBB SALAD
Chopped Romaine & Mixed Fields Greens, Diced Tomato, Apple wood Smoked Bacon, Egg, Avocado & White Cheddar with Peppercorn Ranch Dressing 9
STRAWBERRY & GORGONZOLA SALAD
Mixed Field Greens, Sliced Strawberries, Gorgonzola Cheese, & Candied Walnuts with Strawberry Champagne Dressing 8
BABY SPINACH SALAD
Organic Baby Spinach, Crumbled Bleu Cheese, Grape Tomatoes, Red Onions, Apple wood Smoked Bacon & Egg Crumbles with Dijon Vinaigrette 8
Add Tenderloin 7, Sautéed Shrimp 5, Pan Seared Salmon 5, or Chicken 3
Choice of House or Caesar & Soup of the Day 9
LE CHAT HOUSE SALAD
Mixed Field Greens, Grape Tomatoes, & Cucumber with White Balsamic & Honey Vinaigrette
Small Salad 3 Entree 6
CLASSIC CAESAR SALAD
Chopped Romaine, Butter Croutons and Parmesan Crisp with Caesar dressing
Small Salad 3.5 Entree 7
COBB SALAD
Chopped Romaine & Mixed Fields Greens, Diced Tomato, Apple wood Smoked Bacon, Egg, Avocado & White Cheddar with Peppercorn Ranch Dressing 9
STRAWBERRY & GORGONZOLA SALAD
Mixed Field Greens, Sliced Strawberries, Gorgonzola Cheese, & Candied Walnuts with Strawberry Champagne Dressing 8
BABY SPINACH SALAD
Organic Baby Spinach, Crumbled Bleu Cheese, Grape Tomatoes, Red Onions, Apple wood Smoked Bacon & Egg Crumbles with Dijon Vinaigrette 8
Add Tenderloin 7, Sautéed Shrimp 5, Pan Seared Salmon 5, or Chicken 3
Sandwiches
All
Served with a mix of Sweet Potato and French Fries
Substitute a House or Caesar Salad 1.5
TENDERLOIN MELT SANDWICH
Sautéed Beef Tenderloin, Portabella Mushroom, Provolone Cheese & Arugula on a Toasted French Bun 12
PORTABELLA MELT SANDWICH
Portabella topped with Roasted Red Pepper, Goat Cheese, Balsamic Dressed Arugula, Red Onion, & Herbed Mayonnaise on a Brioche Bun 10
SHRIMP PO BOY
Panko Crusted Shrimp, Red Onion Tartar, Lettuce & Tomato on Toasted French Bread 10
CAPRESE & PROCIUTTO SANDWICH
Fresh Mozzarella, Shaved Prosciutto, Basil & Tomato Dressed with Balsamic Vinegar & Olive Oil on a Toasted French Bun 10
CHICKEN SANDWICH
Chicken Breast, Avocado, Fresh Herb Mayonnaise, Lettuce & Tomato on a Brioche Bun 9
Substitute a House or Caesar Salad 1.5
TENDERLOIN MELT SANDWICH
Sautéed Beef Tenderloin, Portabella Mushroom, Provolone Cheese & Arugula on a Toasted French Bun 12
PORTABELLA MELT SANDWICH
Portabella topped with Roasted Red Pepper, Goat Cheese, Balsamic Dressed Arugula, Red Onion, & Herbed Mayonnaise on a Brioche Bun 10
SHRIMP PO BOY
Panko Crusted Shrimp, Red Onion Tartar, Lettuce & Tomato on Toasted French Bread 10
CAPRESE & PROCIUTTO SANDWICH
Fresh Mozzarella, Shaved Prosciutto, Basil & Tomato Dressed with Balsamic Vinegar & Olive Oil on a Toasted French Bun 10
CHICKEN SANDWICH
Chicken Breast, Avocado, Fresh Herb Mayonnaise, Lettuce & Tomato on a Brioche Bun 9
Entrees
Choice of Two Sides: Yukon Gold Roasted Potatoes, Sautéed Green Beans, Sautéed Asparagus, Orzo & Arugula or Sweet Potato Mash
ROSEMARY CRUSTED BEEF TENDERLOIN 25
CHILE RUBBED GRILLED RIB EYE 25
MOZZARELLA STUFFED CHICKEN BREAST 17
WALNUT CRUSTED SALMON 21
ROASTED QUAIL WITH BLACKBERRY BALSAMIC GLAZE 21
ROASTED DUCK BREAST WITH HONEY GLAZE 21
ROSEMARY CRUSTED BEEF TENDERLOIN 25
CHILE RUBBED GRILLED RIB EYE 25
MOZZARELLA STUFFED CHICKEN BREAST 17
WALNUT CRUSTED SALMON 21
ROASTED QUAIL WITH BLACKBERRY BALSAMIC GLAZE 21
ROASTED DUCK BREAST WITH HONEY GLAZE 21
Prix Fixe Menu
FRIDAY & SATURDAY EVENING
Choice of Salad, Entrée and Dessert
.SALAD
LE CHAT HOUSE SALAD
Mixed Field Greens, Grape Tomatoes, & Cucumber with White Balsamic & Honey Vinaigrette
CLASSIC CAESAR SALAD
Chopped Romaine, Garlic Croutons and Parmesan Crisp with Caesar dressing
Mixed Field Greens, Grape Tomatoes, & Cucumber with White Balsamic & Honey Vinaigrette
CLASSIC CAESAR SALAD
Chopped Romaine, Garlic Croutons and Parmesan Crisp with Caesar dressing
ENTREE
Choice of Two Sides: Yukon Gold Roasted Potatoes, Sautéed Green Beans, Sautéed Asparagus, Orzo & Arugula or Sweet Potato Mash
ROSEMARY CRUSTED BEEF TENDERLOIN 35
CHILE RUBBED GRILLED RIB EYE 35
MOZZARELLA STUFFED CHICKEN BREAST 27
WALNUT CRUSTED SALMON 31
ROASTED QUAIL WITH BLACKBERRY BALSAMIC GLAZE 29
ROASTED DUCK BREAST WITH HONEY GLAZE 29
ROSEMARY CRUSTED BEEF TENDERLOIN 35
CHILE RUBBED GRILLED RIB EYE 35
MOZZARELLA STUFFED CHICKEN BREAST 27
WALNUT CRUSTED SALMON 31
ROASTED QUAIL WITH BLACKBERRY BALSAMIC GLAZE 29
ROASTED DUCK BREAST WITH HONEY GLAZE 29
DESSERT
VANILLA CRÈME BRULEE
CHEESECAKE WITH FRESH STRAWBERRIES
CREPES W/ FRESH STRAWBERRIES
CHOCOLATE CAKE
BLACKBERRY SORBET
CHEESECAKE WITH FRESH STRAWBERRIES
CREPES W/ FRESH STRAWBERRIES
CHOCOLATE CAKE
BLACKBERRY SORBET
